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Recession-Proof: Spicy Peanut Soba (or Slaw)

I feel a great sauce is like one's most reliable suit or best basic dress. It proves its thrift and usefulness again and again.

A spicy peanut sauce turns out to be one of those go-to recipes. I know I just covered peanuts yesterday, I'm going to run the risk of making it peanut week around here (Heck... why not just make it peanut week around here?), and propose a good peanut sauce as part of your recession-proof recipe package.

Soba Noodles

As ag booster (and legume-hacker) George Washington Carver popularly pointed out, peanuts are supremely useful little legumes. Not only can you use the humble peanut to make paint, dye and nitroglycerin... they're also cheap and tasty.

Use this sauce on shredded cabbage and carrots, and you've got yourself a savory slaw. Use it over soba noodles for a lovely lunch or dinner. Use it as a salad dressing. It's also great with thin-sliced grilled meats in the style of a classic peanut saté sauce.

Veggie Slaw

Thus, a savory peanut sauce is not merely versatile, it's also a flexible meal-maker in which both meat lovers and vegetarians can rejoice with equal fervor.

Ginger-Peanut Soba, Salad or Slaw (Serves 4)

For the Base

1/2 lb soba noodles, cooked according to package instructions, rinsed and cooled

or

1/4 head cabbage, finely sliced & 2 carrots, shredded

or

1 head boston or butterhead lettuce, washed and torn into bite-sized pieces

For the Sauce:
1/2 cup peanut butter
1/2 cup rice vinegar or white wine vinegar
1-2 tsp hot sauce (or more, if you like it hot)
1 tsp toasted sesame oil (optional)
2 Tbsp soy sauce
2 tsp lime juice
2 Tbsp grated fresh ginger
2/3 cup vegetable oil

Optional Accessories:
3 radishes, thinly sliced
1/2 cup fresh cilantro or mint, roughly chopped
4 scallions, thinly sliced
1/4 cup (1 ounce) peanuts, chopped
1/2 cup cooked, sliced chicken, pork or beef

1. Blend peanut butter, vinegar, hot sauce, sesame oil, soy sauce, lime juice and fresh ginger. Whisk in vegetable oil slowly.

2. Toss peanut sauce with cooked soba noodles or cabbage/carrots or torn lettuce.

3. Top with your choice of optional accessory ingredients and serve. The soba and slaw keep well, but if you're not serving a lettuce salad immediately, wait to dress it until just before serving.


Yours in good, cheap eats,

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8.06.2008

Food Quote Friday: Calvin Trillin

The table at Il Posto Accanto

"Marriage is not merely sharing one's fettuccine, but sharing the burden of finding the fettuccine restaurant in the first place."

— Calvin Trillin in Alice, Let's Eat

More carb-heavy food quotes can be found within the food quote archive.

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7.18.2008

1 c4n h4s sp4gh3tti n0w?

Every office has at least one of 'em. Their tribe is despised, but essential. They are the keepers of red pens and the wielders of dubious eyebrows.

He or she is the cubicle despot in the corner who adds and removes your commas and apostrophes with seeming whimsy. She who speaks at length on prepositional phrases and compound modifiers. He who loathes your passive voice and visibly winces at your clumsy use of "it's" for "its."

I speak, of course, of the savage grammarian. And despite my loosey-goosey use of ellipses and a tendency to begin sentences with "and"... at my day job, I happen to serve as one of those go-to grammar golems.

The Girl's Like Spaghetti
I would have loved this book so much when I was nine. I coulda been an even bigger know-it-all in my fourth-grade homeroom class.

Imagine, then, my delight as I discovered that grammar goddess Lynn Truss, author of that English-usage gem Eats, Shoots & Leaves, repurposed that book for kids and recently published a sequel with a food-themed title: The Girl's Like Spaghetti.

I know this is only a very loosely food-related post today, but I just wanted to express how pleased I am to know that in an age of nonstop phone leet and i can has cheezburger, kids still have some fun options to help them learn how the language should actually be used.

After all, isn't it much more fun to break the rules when you know which rules you're breaking?

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2.20.2008