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A Dozen Ideas for Boiled Eggs

Ahh, Easter. Egg dying. Egg hiding. Egg finding. And then... a lot of hard-boiled eggs to use up in a hurry.

Blue Easter Eggs

I'm sure you know how to make a simple egg salad (dice boiled eggs, add chopped celery if you like and slather with enough mayo to moisten), but just in case you're long on eggs and short on ideas, here's a dozen other things to do with a hard-boiled egg.

1. Persian-Style Chicken Salad
Dice a couple of eggs with a few diced boiled potatoes, two cups of diced, cooked chicken, three tablespoons each of chopped pickles, diced celery, sliced black or green olives and fresh dill. Toss gently 1/2 cup of lemon-olive oil vinaigrette or mayonnaise, as you like. Season to taste with salt and black pepper and serve over lettuce leaves with wedges of tomato.

2. Simple Niçoise Salad
Fill a large bowl with four cups of mixed, washed lettuce or Boston lettuce, add a couple of sliced boiled eggs, two to three new potatoes, boiled and halved, about 3/4 cup water-packed or oil-packed tuna, 1/3 cup boiled green beans, two to three tomatoes sliced into wedges, two sliced green onions and a tablespoon of capers or oil-cured black olives. Toss with a vinaigrette of your choice.

3. Classic Deviled Eggs
I love deviled eggs so much. Just peel a dozen eggs, slice in half (reserve the whites, holes-up on a platter) and place the yolks in a mixing bowl with 1/4 cup mayonnaise, 1 to 2 tsp Dijon mustard, 1 tsp Worcestershire, 1/2 tsp hot paprika. Blend until smooth and season to taste with salt. Place the yolk mixture in an appropriately sized plastic bag. Clip off one of the corners. Squeeze the mixture from the bag into the hollows of the egg whites. Garnish with cayenne or paprika and serve immediately.

4. Serve with Smoked Fish
Grated eggs go well with smoked fish alongside chives and chopped radishes. On the same note, there's also the Scandinavian Sillsalad or Laxsalad, both of which combine cured fish with eggs, potatoes, apples and caraway.

5. If you have cash to spare, serve with caviar.
Grated eggs are a classic accompaniment to Russian caviar, alongside blini or toast points, diced red onion, capers and sour cream.

6. Scotch Eggs
Peel boiled eggs, cover each in a layer seasoned sausage, roll in breadcrumbs and deep-fry until the sausage is cooked. Decadent pub fare. Make a batch and eat alongside beer. And Rolaids.

7. Workout Snacks
As I mentioned back here, boiled eggs are the protein bar of the ancients. And they come in convenient, eco-sensitive biodegradable packaging, too.

8. Wilted Spinach Salad
Wash and dry four cups of fresh spinach. Place on two plates and top with two to three boiled eggs, sliced; four strips of cooked bacon, diced; two sliced green onions, one tomato cut in wedges. Drizzle with 1/3 cup hot bacon grease, sprinkle on two tablespoons tarragon vinegar or apple cider vinegar. Season with salt and pepper to taste.

9. Steamed Asparagus & Salmon Salad
Steam one 6 to 8 oz salmon fillet and one bunch of asparagus. Chop the asparagus into 1" segments. Flake the salmon. Combine in a mixing bowl with an apple cider vinaigrette (whisk together 1 Tbsp cider vinegar, 1 tsp Dijon mustard, juice of quarter of a lemon and 4-5 Tbsp olive oil) and serve over two sliced, boiled eggs and a bed of greens.

10. What's a bowl of ramen without strips of pork, a dollop of seaweed and a sliced, boiled egg? Just a bowl of noodles, nothing more.

11. Stinging Nettle Soup, courtesy of Nami-Nami.

12. The classic Cobb Salad.
Create a bed of romaine, iceberg or Boston lettuce and top with diced bacon, diced ripe avocado, diced cooked chicken breast, diced tomato, diced hard-boiled eggs and roquefort or your favorite blue cheese. Dress with a simple vinaigrette.

Happy Eating!
Miss Ginsu

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4.12.2009

Regarding the Abuse of Peeps

I don't know what my coworker Suzy Hotrod has against marshmallow Peeps.

For the past couple of years, we've done an Eastover potluck (Easter + Passover dishes), and this year, we made it a St. Eastover potluck, incorporating St. Pat's day in the mix.

Peeps Fondue

Last year, Suzy made a Peeps Fondue, dunking the poor things in a bath of thick, rich chocolate lava.

Peeps Smore

This year, it was Peeps S'mores, their little pink and yellow bodies crushed between slabs of graham cracker.

Now, it was more than a month ago when all this abuse went down, but I couldn't help but notice this week that the Peeps S'more is suddenly hot.

Over at Serious Eats, they profiled this very version of Peeps abuse, as sourced from a Peeps cookbook. Looks like the heating action happens in an oven.

As I recall, Suzy came up with hers independently, working out a system in the microwave. I believe she placed Peeps atop squares of chocolate and spaced those out across a on a piece of parchment. Then she microwaved them (apparently they inflate like you wouldn't believe), and she moved the hot piles of gooey sugar to the graham crackers for sandwiching.

Peeps Smore Closeup

I actually thought they'd be kind of gross, but they were surprisingly good. The crunchy sugar on the outside of the Peeps adds an extra texture aspect. Crisp, gooey, sweet and chewy. The only thing missing was that burnt-sugar flavor you get from campfire s'mores.

Mini Easter Basket

I'd feel terrible if I neglected to mention that the other impressive dish at this year's St. Eastover fest was Ryn's Mini Easter Baskets, cleverly constructed with cupcake liners, jelly beans and foil-wrapped eggs. I think you'll agree the mint is a nice touch for the platter.

Mini Easter Baskets Platter

What kind of Peeps abuse will next year hold? Peep skewers? Peeps on a stick? Peeps pâté? Only Suzy knows.

Late-Breaking Addendum: Aaron Cohen wants you to know that he's compiled a survey of marshmallow Peeps on the Internet, revealing that the abuse of peeps is far more widespread than we ever suspected. The time to take legislative action to protect Peeps is long past, I'm afraid.

Meanwhile, Happy Holidays & Happy Eating!
Miss Ginsu

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4.11.2009