Miss Ginsu: About/Bio


Wild Rice for Breakfast? Hell, Yes.

A while back, I wrote a piece detailing a few favorite food spots in Minneapolis. (And to be honest, I really need to do a follow-up.)

As I peek in my website search results, all kinds of readers hit that page, but it's not guidance on where to eat you're looking for... ya'll want to find a recipe for the Mahnomin Porridge featured at that favorite creepy brunch spot, "Hell's Kitchen."

I can't blame you. It's good stuff.

Hell's Raven

According to Hell's Kitchen, Mahnomin Porridge is:
"Warm, Native-harvested, hand-parched wild rice with dried blueberries, sweetened cranberries and roasted hazelnuts, drizzled with warm maple syrup and cream. Folks, if you've never tried porridge, you are in for such a treat! Bowl $6.75, Sampler Cup $3.50"

Is it good? Hell, yes. But don't take my word for it. Don't even listen to the masses of people who've been hungrily searching for the recipe.

In announcing their "Twin Cities' Best Breakfast" (circa 2005) award, the City Pages rhapsodized for 3 1/2 lines about the stuff:
"The unlikely jewel in this crown is the wild rice porridge. Wild. Rice. Porridge. It's a sumptuous mixture of wild rice, blueberries, cranberries, hazelnuts, sweet cream, and pure maple syrup. It's also one of the best reasons to get out of bed since Christmas."

So there you have it. Nutty, chewy, sweet and creamy. Northwoods-style heaven in a bowl. But if you don't happen to live in the Minneapolis-St. Paul greater metropolitan area (and as of today, approximately 6,639,326,967 of us don't), you'll have to make it yourself.

Hell's Frites
A great menu and all my brother wants is fries. What's wrong with the youth of America?

Is this it? Is this the holy grail porridge recipe that will make diners faint dead away in blissful swoons? Well, it's not theirs. But gosh, it sure makes a hell of a tasty breakfast.

Just don't eat it every day. Without a hearty workday to match this hearty brekkie, that much cream'll kill ya off.
My Mahnomin Porridge Knock-Off

2 cups wild & brown rice blend, cooked
1/2 cup cream
1/4 cup dried cranberries
1/4 cup dried blueberries or currants
1/4 cup chopped hazelnuts or almonds
dash nutmeg
dash cinnamon
2-3 Tbsp pure maple syrup, or to taste

1. In a medium-sized saucepan over medium-high heat, combine cooked wild rice, cream, dried fruit, nuts and spices.
2. Bring to a boil.
3. Reduce to a simmer and cook for 10-15 minutes.
4. Season to taste with the maple syrup, and serve hot with cream on the side.

Oh, and while we're on the subject of grains, I just have to plug a very funny piece I an across while poking about for information on wild rice and its little friends. The zombie/food reference is just too awesome to pass up: grains! graaaaaaaaains!

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Want Coffee With That, Hon?

Neighborhood joints should have a bit of fun with their menus, right?

I mean, maybe restaurants in contention for multi-star reviews have some reason to write up flowery prose with cursive fonts, but I feel that the corner bistro and the neighborhood greasy spoon can afford to demonstrate a little personality.

Sometimes I love a menu so much, I'm forced to beg for it (failing that, I’m sometimes forced to thief it). Get a load of this one lifted a while back from The Triple Rock Social Club in Minneapolis.

The brekkie was fairly standard hip brunch-y grub (with some extra love for the veggies), but the menu itself... Swoon!

For your enjoyment, I've put forth the effort to transcribe the Breakfast Specialties (yes, unedited, thankyouverymuch), below.

Don’t blame me if, after reading this, you need to run in search of fried eggs and home fries, stat.


Welcome to the Triple Rock Social Club. We've put some serious thought into the composition of our menu, but chances are pretty good that you might want something customized a little bit. That’s cool, were into making everything available exactly the way you want it. So wipe he frown off your face and ask one of our bitter, overworked, underpaid servers for what you want. They’ll be less than thrilled to accommodate your every whim. Let’s get it on!

IMPORTANT NOTE FOR VEGANS: Most items on the menu can be made strictly vegan (*=can be prepared vegan). If you would like your food to be prepared in a strict vegan manner, just talk to your friendly server and we’ll do what we can to hook it up. And yes, the soy cheese is casein-free. Feel free to discuss any concerns you might have with your server and we’ll make it your way. Girl, you know it’s true…

SPECIALTY BREAKFASTS [Jump start your morning with one of our kick-ass specialties. You won’t be sorry]

The Mothertrucker $6.50
So you’ve got a great big convoy, you’re ridin’ cross the land. Sit your mudflaps down and dig in. We got the platter with what you need to keep all 18 wheels running. Home Fries with veggies and cheddar, topped with three eggs. Comes with delicious Toast. Get it with Bacon, Sausage, Ham or Veggie Sausage for only $1.25. Dedicated to Gertie.

Rock Star Egg in a Hole $4.25
If you are unfamiliar with the Egg In A Hole, you are definitely not a rock star. Through a complicated scientific process, we mold Egg and Toast together, creating a hybrid to kick breakfast ass. We’ll serve you up two Eggs in A Hole plus a side of Home Fries. Get it with cheese for $.75.

Fried Egg Sandwich $5.00
Eggs and cheese fried up like they were crazy and served on Toast. What, are you serious? Damn straight. Comes with a bunch of Home Fries, too. We’ll add Bacon, Ham, Sausage or Veggie Sausage for only $1.25.

Steak and Eggs $6.95
Three eggs, Home Fries and toast. Start your day off on the right track and pamper yourself with sizzling steak.

*Tofu Scrambler $5.25
A perfect way to start a guilt-free day. Resistance is futile. Comes with Home Fries and Toast. Get it with cheese or soy cheese for $0.75. Add veggie sausage for only $1.25.

OMELETTES [Eggs-celent. All omelettes served with Home Fries and Toast.]

Great American Pork-Off $5.75
This porkalicious concoction is chock full of every part of the pig from the rooter to the tooter. Bacon. Ham. Sausage & Cheddar. Suuuieeee!

Veggie Non-Porkorama $5.25
God Damn! If there’s one thing we love around here, its fake meat! Veggie Sausage, Cheddar and Onion.

Bob Denver Omelette $5.50
This ain’t your rocky mountain high, baby! This taller, goofier omelette is just what you need to keep your stomach satisfied on anyh three hour cruise. The Professor made us a bicycle-powered griddle and we’re not afraid to use it. Ham, Cheddar, Green Peppers and Onions are all included. This breakfast will keep you going until you get back to port, if that ever happens…

Devil Went Down to Georgia Omelette $5.00
Cheddar and Onions in a huge honkin’ omelette smothered with World Famous Triple Rock ChiliTM. Satan Endorsed. Satan Approved. We’ll add Bacon, Ham, Sausage or Veggie Sausage to your omelette for only $1.25.

Mushroom and Swiss Omelette $5.00
We knew we had to have something standard and regular for you damn geniuses. You know it, you love it. We own you, so eat it and shut up. We’ll add Bacon, Ham, Sausage or Veggie Sausage to your omelette for only $1.25.

Farmer Ted’s Omelette $5.00
Take down your overalls and bend over for this omelette, cuz we’re gonna serve it up hot. Farmer’s been workin’ overtime to give it to you garden-style. Onions, Green Peppers, Tomatoes, Mushrooms and Spinach. Add cheese for $0.75.

Plain Omelette $4.50
We’ll add cheese or veggies to your omelette for $0.75 each. We’ll add Bacon, Ham, Sausage or Veggie Sausage to your omelette for only $1.25.

BETH”S BREAKFAST BURRITO [Out-freakin-standing.]

Beth’s Breakfast Burrito $5.00
We had our best people work this on out for us. It uses the same powerful technology as the burrito, but this one will cure all morning afflictions. Scrambled Eggs, Spanish Rice and Homemade Salsa, bound by the goodness of ooey gooey cheese, and wrapped in the love only a good tortilla can supply. Home Fries will round out the experience for you. We’ll let you up the ante with Ham, Sausage, Bacon or Veggie Sausage for $1.25. The deals just keep on coming…

The Triple Rock Social Club
629 Cedar Avenue
Minneapolis, MN

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