Dear Miss Ginsu... Culinary Advice for the Perplexed

Have a question? Something about food, recipes, ingredients, life, the universe or whatever? Drop a line and Miss Ginsu (or Cupcake) will make every attempt at a helpful response.

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Past Dear Miss Ginsu Entries:

Dear Miss Ginsu, Ok, I figure if anyone knows the answer to this, it's you. Spaghetti sauce: aside from adding copious amounts of sugar — how does one keep ...More

Dear Miss Ginsu, We have a huge bean harvest — got any recipes for pickled beans? Yours, — Swimming in 'em ...More

Dear Miss Ginsu, I have a culinary/biology question. I made black bean soup yesterday — the kind where you blend the beans into a purée. ...More

To: Miss Ginsu
Subject: W'berg suggestions.
So I just read some scathing reviews of Black Betty's — rude service, dirty, etc. I've only ever had a beer in the bar, so I'm not sure ...More

Dear Miss Ginsu, This week the farm share delivered a bunch of eggplants. I have not really done much with them before, so I ask your advice. ...More

Dear Miss Ginsu, I'm confused. What's the difference between sea salt, kosher salt and iodized salt? ...More