I couldn't help but notice that Esquire is into breakfast right now. I caught sight of their March issue, which contains a sixteen-page food porn spread of home-and-away brekkie delights chock-full of sexy, oozy breakfast glamour shots... so ya know, that's kind of a tip-off.
And why shouldn't breakfast be trendy? It's wintertime, and breakfast is comforting. Breakfast is important for good health. It's the most important meal of the day. And in a recession economy, going out with your friends for breakfast (or brunch) makes a lot more sense than going out for dinner.
So in honor of that king of meals, I'm offering a roundup of my favorite brekkie posts to help bring joy to your mornings.
It's kind of a Breakfast Bonanza, if you will, with everything from the mains to nice details and delightful drinks.
The Main Event
Wild Rice Breakfast Porridge
Pumpkin Spice Breakfast Bread
Dad's Sunday Morning Blueberry Muffins
Do-It-Yourself Pancake Mix
Moist & Sticky Fig Cake
Custard Baklavah (Galatoboureko)
Homemade Beans on Toast
A Few Nice Details
Coffee Concentrate (for Easy Iced Coffees)
Banana Batidas (Banana Shakes)
Hot Masala Chai Kit
Homemade Hot Chocolate Mix
Mulled Apple Cider
Of course, as much as I love all of the above, my brekkie of choice is almost always the McCann's Steel-Cut Oats. Simple. Tasty. Wholesome. Always satisfying.
Any breakfast favorites you'd like to share? Let me know below.
Yours in brekkie worship,