New Year's Wellness Resolutions
Some people hate resolutions. I think they loathe setting themselves up for failure or feeling pressured to perform or something of that nature.
I look at New Year's resolutions as a great time to stop and hit the reset button. Our national custom of resolution creation is a reminder that it's occasionally important to look across the landscape of one's life and work on some upgrades. What's bad about that?

If you're a longtime reader, you may recall that I posted some wellness goals last year. They were essentially:
1. Hydration
2. Portion Control
3. Making Good Health Convenient
4. Seeking Out Unprocessed Food
5. Eating in Season
6. Embracing the Salad
7. Eating More Seafood
I did pretty well with those last year (life is always a work in progress, no?), so I'm feeling confident enough to plan out a brand-new set of wellness resolutions for this year. (Woo hoo!)
Next week, I'll be posting five new health goals — a fresh one for each workday, starting on Monday.
Wishing you all the best in the New Year!

Labels: Chez Ginsu, goals, resolutions







1 Comments:
Maybe you can add to your "wellness" resolutions about joining an online food and cooking encyclopedia ala wikipedia?
I'd like to invite you to take some time to drop by at Foodista. We'd like you to see what the foodie community have contributed. Thanks, See you there!
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