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Day 5: Cookie o' the Week... Pfeffernusse

This post marks Day 5 of Miss Ginsu's 2008 Advent Calendar. To find other days and other projects, use the calendar page to navigate.

For me, the holidays are all about cookies. I'm not sure why this is... perhaps it's not such a bad thing to keep the oven on for a while on these chilly December days? Maybe it's because cookies are convivial and easy to share? Maybe they transport well in one-horse open sleighs?

You've got me. Whatever the reason, I like 'em, and the advent calendar this year will feature a cookie of the week. So pay attention: this is the first of your weekly cookie treats.

Pfeffernusse

Pfeffernüsse (literally: Pepper Nuts) are little Dutch spice biscuits baked for Sinterklaas, which is the feast of St. Nicholas — traditionally celebrated today. (That's if you're in the Netherlands. Belgians do it the morning of December 6.)

The whole Santa thing is a very different tradition there. Presents arrive with scraps of poetry, and the guy who's coming down the chimney isn't St. Nick but Black Pete (Zwarte Piet), Santa's sooty bad-cop companion. And honestly, you really don't want Zwarte Piet leaving anything for you. He's there for the kids.

But back to the sweets... I hadn't made these cookies before this year, but I'm just crazy for warm, gingery spices in wintertime sweets, so they looked perfect.

The first time I made them, they were too cake-y and I discovered they could really be nuttier (after all, something called a "pepper nut" should be nutty, no?) so I've doubled the nuts, removed an egg and increased the butter.

Pfeffernüsse (Makes 4 Dozen)
1/2 cup butter, at room temperature
2 large eggs
2 cups brown sugar
1 Tbsp orange or lemon zest
1 cup walnuts or pecans, chopped very fine
3 cups all-purpose flour
1/2 tsp salt
2 tsp baking soda
1/2 tsp ground black pepper
1 tsp ground cloves
2 Tbsp ground cinnamon
1/2 tsp ground nutmeg
Powdered sugar (for dusting)

1. Blend sugar and butter together in large mixing bowl until light and fluffy, then beat in the eggs and blend in the nuts.
2. Sift flour with the salt, baking soda, ground pepper, cloves, cinnamon and nutmeg.
3. Gradually add the dry ingredients to the butter mixture. Cover and chill at least two hours.
4. Heat oven to 375°F. Scoop out dough by the teaspoonful and form 1" balls.
5. Place the dough balls an inch apart on ungreased baking sheets, and bake 10 to 12 minutes.
6. When done, move the cookies to wire racks to cool, sprinkling the cookies with powdered sugar while they're still warm.

Pfeffernüsse have some bite, so I find they're a really lovely treat with a hot mug of tea on a wintery day. As it looks like we might be in for a cold winter, these little guys might come in handy.

Holiday Cheer!
Miss Ginsu

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12.05.2008

2 Comments:

Anonymous Anonymous said...

When do you add in the nuts?

12/05/2008  
Blogger MissGinsu said...

Good catch! It's step one. I'll add...

12/05/2008  

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Previously: Day 4: Holiday Glühwein » Previously: Day 3: Devils on Horseback » Previously: Day 2: Cranberry Cream Tart » Previously: Day 1: Welcome Cocoa » Previously: Coming Soon... The 2008 Advent Calendar » Previously: FoodLink Roundup: 11.24.08 » Previously: Google Scores PhD in Tea House Cute » Previously: Food Quote Friday: David Budbill » Previously: Pizza on a Flat-Bed Trailer » Previously: Smoked Chops & Apple-Kissed Kraut »