And the answer to yesterday's Mystery Macro?
Melon. Honeydew melon, to be precise.
Have another look:
In the meantime, thoughts of melon give me a good opportunity to highlight a very tasty and refreshing salad I ate recently...
Some guests to a picnic brought this mozzarella, mint & melon salad, and gosh... It was just the thing.
There's not many nice days left this season, but if you do get out to grill just one more time, consider making one of those end-of-season melons into this tasty salad. I think it'd be just as nice with honeydew or cantaloupe or crenshaw. Or whatever melon you happen to find.
I'm told the original salad-makers found the adorable little mozzarella balls you see above (sometimes called ciliegini, which means "little cherries" in Italian") at Fairway Market in Brooklyn.
If you can't find anything so petite, don't fret. Just cut down a larger ball of fresh mozz into bite-sized niblets for this recipe.
Mozzarella, Mint & Melon Salad (Serves 4)
1 medium-sized melon, cut into 1" pieces
Juice from 1 lime
1 cup fresh mozzarella, cut into 1/2" cubes
2 Tbsp fresh mint, sliced thin
1/4 tsp salt (optional)
1. Combine melon, lime, mozzarella cubes, mint and salt.
2. Chill until ready to serve.
The lightness and sweetness of this salad would be especially nice with grilled meats, but do keep it on file for a quickie picnic side.