How do you know if you've met with bake sale success?
Sometimes, all you need are pure, simple, organic raves from coworkers. Here's three from my office's recent "raise funds for Wagga the injured cat" bake sale:
"ohmygod so good. I don't even want to know what's in those."
"Not right! Maple walnut OFF THE HOOK!!! Pairs with Camel Lights and black coffee..."
"Those maple bars are lethal. Can you give me the recipe??"
Will I give the recipe?
Yes, of course I will give the recipe. Just don't tell anyone.
In the wrong hands, Maple Nut Bars could be used for evil purposes. (Or maybe even evil porpoises... you never know what creepy things villains are up to.)
They don't look like much, but gosh, people sure like 'em.
Dead Tasty Chewy Maple Nut Bars (Makes about 21 deadly bars)
1 cup all-purpose flour
1/2 cup brown (or white) sugar
1 stick (1/4 lb) unsalted butter, softened
Deadly Nut Topping
1 cup brown sugar
1/4 cup maple syrup
1 Tbsp vanilla extract
2 Tbsp butter, melted
2 large eggs
1 Tbsp all-purpose flour
1 cup walnuts or pecans, chopped
1/2 to 3/4 cup dried coconut (preferably unsweetened)
1. Heat the oven to 350°F. Grease an 11 x 7" baking pan.
2. For the shortbread, blend together the sugar and flour, add the butter, and mix until the mixture is a crumby dough. Press the dough gently across the bottom of the baking pan.
3. Bake the shortbread until it begins to color around the edges, about 15 minutes. Cool on a wire rack.
4. Meanwhile, make the topping by beating together the sugar, maple syrup, vanilla, butter and eggs. When blended, stir in the nuts and coconut.
5. Spread the maple-nut topping evenly over the cooled shortbread.
6. Bake in the center of the oven until the top is browned and set, about 25-30 minutes. Cool on a wire rack before cutting and serving. Don't let people eat more than one. Like I said... deadly.