Miss Ginsu: About/Bio

 

Beer Respect: March Edition

I've been a fan of Beer Advocate for a while. After all, their official slogan is "Respect Beer." So simple. So direct. So reverently hedonistic.

glowing hefe

As one of my recent resolutions was to drink a new beer every week and record my thoughts about it for future reference, I discovered that Beer Advocate's online review system provided a terrific tool for this purpose. (Though sadly, my daily running resolution hasn't been half as easy to maintain.)

I'm hoping to be able to post my beer explorations here each month. Below you'll find the beer name, the brewery, the beer type and the letter grade I ended up bestowing on each. (Be forewarned that I naturally skew toward Belgian farmhouse styles and creamy dark stouts, so MGD and Pabst aren't likely to earn high marks over here at Chez Ginsu.)

Overall, I was very pleased with what I found this month, though I'm sorry to report that the Raspberry Porter from the Southern Tier Brewing Company ended up being a low point.

Gulden Draak (Dark Triple)
Brouwerij Van Steenberge N.V.
Belgian Strong Dark Ale
Grade: A / 4.45
"A beautiful beer. And damn fine with barbecue!"

Smuttynose Hanami Ale
Smuttynose Brewing Company
Fruit / Vegetable Beer
Grade: B / 3.7
"This one's a challenge. Could be great with roasted duck."

IPA (India Pale Ale)
Southern Tier Brewing Company
American IPA
Grade: A / 4.3
"A very drinkable IPA. Great with curry (go figure)."

Raspberry Porter
Southern Tier Brewing Company
American Porter
Grade: D / 2.2
"Not really sure what this beer would go well with..."

Brooklyn Local 1
Brooklyn Brewery
Belgian Strong Pale Ale
Grade: A / 4.4
"A lovely brew with tiny, delicate, champagne-like bubbles that zip up the glass in long strings"

Foret
Brasserie Dupont
Saison / Farmhouse Ale
Grade: A / 4.45
"Ace. This crisp blondie is one of my all-time favorites."

You can read any of the full reviews at BA. Meanwhile, if you're already a beer advocateer, make me your buddy! I'm MissGinsu, naturally.

Cheers,

Labels: , , ,

3.25.2008

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home

Previously: Bacon + Cake = Yay! » Previously: FoodLink Roundup: 03.24.08 » Previously: Food Poem Friday: Edward Lear » Previously: The St. Pat's Hangover Brunch » Previously: Life Gives You Spinach? Make Palek Paneer. » Previously: FoodLink Roundup: 03.17.08 » Previously: Food Gaming a National Sensation. Who Knew? » Previously: Food Quote Friday: Robert Stephens » Previously: On Razor-Sharp Knives and American Endings » Previously: Give a fig? I give a fig cake! »