Pushing onward in the quest to uncover and document 100 wonderful and tasty things...
If you've missed prior twenty, you'll find 'em at the archive page.
Takeout from Ollie's Noodle Shop on a flat-top rock in Central Park.
21. Picnic food. Even if it's only a loaf of bread and a chunk of cheese. Even if you don't have a blanket. Even if you didn't make it yourself. There's just something twice as grand about eating outside under the sky.
Next exit: Ripe stonefruit, berry baskets and fresh zucchini (3 for $1).
22. Roadside produce stands. Likewise, fresh sweet corn out of the back of a pickup truckbed. Sweet. Juicy. Awesome. Extra bonus: farm stands offer unique discoveries... which is kind of the philosophical opposite of the cookie-cutter, gas-n-go, drive-thru, "back on the highway in ten minutes flat" experience one finds along the New Jersey Turnpike.
Canned goods at the Hong Kong Mall in Queens, NY
23. Local grocery stores. Think the museums and monuments tell the whole story? Not likely. Stop into local food shops around the world to gawk at the cool packaging and variety. See how the natives stock their pantries. You don't really know a place until you know how its people eat.
Williamsburg CSA (Community Supported Agriculture) pick-up day
24. Community-Supported Agriculture Groups and farmers' markets. Give the money to the farmer. Get vegetables, fruit, eggs and flowers. It's fresh. It's direct. It's local. It's environmentally friendly. What's not to like?
The afternoon cream tea with scones and berries at Podunk
25. Teatime. I don't have a lot of love for their bangers and mash, but the Brits were really on to something with the afternoon tea. Civility, serenity, caffeine and lush snackies. That's a tradition I can get behind.