Ginger-Duck Soup at the Slanted Door in San Francisco. I would eat this constantly if I were given the opportunity.

"I don't belive in putting a nuance of ginger in a dish such that you can barely taste it. If you say there is ginger in the sauce, you should really be able to taste it."

- Chef Ming Tsai

Find another batch of spicy food quotes here.

Labels: chefs, food quotes, Friday, ginger