Fire, Sand & Wood-smoke

Just in from WhiteTrashBBQ, it looks like there'll actually be something yummy-smelling on the East River (for once).

If you happen to have some extra cash weighing you down, this actually looks tasty and educational — not to mention nice work for a non-profit and all that...

We'd like to invite you to The Baron's School of Pitmasters! A first for New York City and a benefit for St. Mark Sports Association, sponsored by R.U.B. Restaurant.

Paul Kirk, the legendary Baron of Barbecue, co-owner of NYC's R.U.B. Restaurant, Barbecue Guru, etc., etc., is coming to New York City to teach the Baron's School of Pitmasters.

• When: Saturday October 21, 2006 - Rain or Shine.
• Where: The Water Taxi Beach, 2nd Street and Borden Ave, Hunter's Point, Long Island City, Queens, New York.
• The What and The Why: This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant). The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.
• How much: $250 per person - CLASS IS LIMITED TO 40 ATTENDEES.
• What do I need to bring: You bring your cooker, fuel, cooking utensils and whatever you'd need to cook outdoors. We supply the rest. (Meat, spices, rubs, etc.)
• How do I get into school: Contact Robert Fernandez aka WhiteTrashBBQ or Matt Fisher aka The Hampton Smoker.