"Mr. Leopold Bloom ate with relish the inner organs of beasts and
fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast
heart, liver slices fried with crustcrumbs, fried hencod's roes. Most
of all he liked grilled mutton kidneys which gave to his palate a
fine tang of faintly scented urine."
In honor of Bloomsday, this nibble comes from Ulysses, a novel by James Joyce