We love... no, wait... we hate the nog!

I found this amusing... New York Magazine's eggnog
reviews this season are all over the map.

This Month:
Ronnybrook was "chemically" and "singularly hideous"
Organic Valley "took top honors"

Last Month:
Ronnybrook was "The hands-down champ"
Organic Valley was "lackluster"

I really wonder how they picked a chemically taste out of something that's made on the farm with no preservatives. Switched testing cups, perhaps? Personally, I'm a big 'nog lover, so if it's not homemade, I'm all about the Ronnybrook. mmm... farmers' market fresh and creamy.