Paul Ford, Rock Star

All the finest hors d'oeuvre spreads this season feature delicately spiced Stratocasters...
This post isn't really about food, but I'm just so happy for my friend, Paul. Writing a book is difficult. Revising and editing one is worse. And pimping it looks like the most miserable part of the whole gig. I admire a person with the ambition and perseverance to birth a major project like his novel, Gary Benchley, Rock Star.
Go Paul, go!







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