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Sweet-Tart-Cool-Fresh-Bliss!

A composed dessert

J. made this for me because he's full of good things and has to share some of them in order to avoid bursting open, which would be terribly unattractive and inconvenient.

A splendid summer sweet, this dessert is lovely to look at and tangy-sweet-refreshing to consume. Some of the nicest dinner-endings are more like delightful assemblies of good ingredients and less like cooking or baking

Thus, I will attempt to relay the assembly list for you:

A Quick & Lovely Summer Dessert
Lime-Basil Gelato (Il Laboratorio del Gelato)
New Jersey Blueberries
Torn Fresh Mint Leaves
Drizzle of Lime-Blossom Honey

If you were serving this to a crowd, I'd ask you to consider chilling the plates in the freezer and putting down a gingersnap or a teaspoon of poundcake crumbs before plating the gelato. That keeps the melty-ness at bay while you do up a series of plates for your lucky guests.

Bon appétit!
Miss Ginsu

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7.25.2005

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