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Quick Bites: HerringFest

Herring Salad

I'm now officially in love with the herring. A trip last week to Grand Central Oyster Bar's Herring Festival struck me smitten with the briny, oily flesh of these little guys.

You see the split display with chives, egg and radish above, but my favorite item was the apple, beet, sour cream, dill pickle and herring salad off the appetizer menu. A gorgeous balance of sweet, salty, creamy, fatty and sour. Brilliant.

The herring run occurs in the late spring, and there's mere days left in the fest, so if you're herring-inclined, don't delay...

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6.16.2005

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