Beloved Books
The Food Section's Josh kindly volleyed this book meme my way last week. Though I adore fiction and could go on for ages about it, I'm just going to shoot for simplicity and confine this quizlet to food.
There should be a question about essential reading here, but there's not, so I'll cheat (don't tell anyone!) and give special props to McGee's On Food and Cooking, which is amazing, The Best Recipe, which I refer to constantly and the Joy of Cooking, which should be standard issue equipment with every kitchen.
1. Total number of books I've owned
Can anyone really claim to know this with any accuracy? I'm doubtful. I'm a firm believer in the book as consumable good rather than collector's item. I use them up and give them away. That said, I do have an awful time giving up reference books, so my shelves overflow with cookbooks and dictionaries.
2. Last book I bought
Arhur Schwartz's New York City Food (Arthur Schwartz)
Pretty pictures, lots o' history, lots o' recipes... helped me get through a recent article on TriBeCa's food history.
3. Last book I read
The Botany of Desire (Michael Pollan)
Through apple, tulip, potato and pot, Pollan explores the reciprocal relationships between humans and plants. I love the idea that we're just essentially large bees. The apple section was particularly enlightening. Johnny Appleseed as patron saint of the pioneer-era benders. Who knew?
4. Five books that mean a lot to me:
5. Which 5 people would you most like to see fill this out in their blog?
Adam K, Dara M, chika, Alton Brown, Heidi S




1 Comments:
The Sesame Street Cookbook is sooo cute! I never had that one as a kid. What exactly are tweedleburgers?
The Botany of Desire sounds great... I'm going to have to pick that one up!
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