Tantalizing Text

Oh, joy! The James Beard Foundation has finally released something other than bad news. SauteWednesday covers the dish on the JBF's annual food jouralism honors.

Judging by a quick glance at the names, it seems as though there's only ten food journalists in the country worth reading. Which is a poor showing, really.

It's a good thing blogging isn't considered journalism, or I'd have to assume the JFB has a fairly narrow view on what makes food writing sizzle.