Knowledge... the world's most enticing appetizer.

Plugging around the web in search of information on spicy fine-leaf basil (which, I learned, is simply a pseudonym for what's more often called bush basil or Greek basil), I was more than a bit surprised to discover that the Babbo Ristorante website actually offers an impressive amount of content. Recipes, definitions, wine knowledge, section for "featured ingredients"...

Now, you might be thinking, "Yeah, so what? Epicurious and Saveur and The Food Network websites all offer waaaaay more recipes, info, descriptions, etc..." And, of course, you'd be right.

Nevertheless, I'm impressed. If you check out most of the other top restaurants, from French Laundry to El Bulli to Daniel, you're going to find gorgeous photos, lots of press clippings, and all the information you'll need while you try to get through to the reservations line for the next six months.

Babbo makes some delicious food, yes... but I'm pleased to see they serve up a heapin' helping of education. Because as much as I adore the fleeting spark of euphoria that arrives on the plate, I'll cherish even more the lasting inspiration from passionately shared information.