Miss Ginsu: Intrepid Culinary Explorer

How Much Wood Can a Woodchuck...

Tomorrow is groundhog's day... yet another holiday that's not actually a day off. (I swear in the midst of food poisoning convalescence this weekend I saw a commercial for a website rallying around my cry for more vacation for US workers. Something like saveourvactions.com. Of course, that website is nowhere to be found now that I'm healthy and able to look it up.)

In lieu of yet another plea for national vacation, I bring you, my friends, an awe-inspiring conpendium of Wild Game Recipes, including, yes, woodchuck, groundhog, whatever you'd prefer to call it. Ring in February in style this year! Roast a goundhog! Or a squirrel. Or a prairie dog or three. You never know when a natural disaster may force you to call upon such obscure culinary skills.

2.01.2005

2 Comments:

Blogger s'kat said...

http://www.iwantmyvacation.com/

2/08/2005  
Blogger MissGinsu said...

Gah! I hate being taken in by loosely disguised corporate marketing ploys that prey upon my humble working-class dreams and aspirations. A pox upon them!

2/08/2005  

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