Miss Ginsu: About/Bio

 

My Big Fat Granola Epiphany

Sometimes, I'm just rolling along with my life and I'm suddenly hit upside the head with the realization I've been doing something completely silly for years.

Case in point: Granola. Why have I been buying granola? I feel like such a dope for having paid Kellogg's to make a substandard version of it for me.

It's painfully quick and easy to make. It creates a warm, homey aroma in your kitchen. It's fresh. It's yummy. It's cheap.

And when you make it at home, you can put whatever you want in it. Looking to make it healthier? Toss in some extra oat bran. Not a big fan of raisins? No problem. Love hazelnuts more than life itself? Go nuts. Literally.


And it's even better with fresh berries and yogurt...

This stuff is good with milk, nice for crunch over yogurt, ice cream, fresh fruit or pudding. Get yourself a big tin of rolled oats and forage for some dried fruit and nuts in the back of your cupboard.

So don't be a rube like me. Stop buying granola. Take this recipe and fly free, little sparrow.
DIY Granola Base Recipe (Makes about 4 1/2 cups)
4 1/2 cups rolled oats (NOT instant)
1/2 tsp nutmeg
2 tsp cinnamon
2 Tbsp molasses
1/2 cup maple syrup
1/3 cup canola oil (or another light, unflavored oil)
1/2 to 1 cup of your favorite chopped nuts or seeds, if you wish a combination of: sunflower seeds, sesame seeds, walnuts, cashews, hazelnuts, almonds, pecans, flax seeds, etc.

1. Preheat oven to 350°F. In a mixing bowl, blend all the ingredients.
2. Spread the mix on a cookie sheet or sheet tray and bake 15-25 minutes, stirring once or twice during baking to brown the mix evenly.
3. Cool the tray on a rack, stirring occasionally. Add dried fruit, if desired, after granola has cooled.

After you've done the base batch once or twice, experiment with coconut flakes, macadamia nuts and dried pineapple or perhaps hazelnut and cranberry or maybe dried cherries and almonds or maybe dried apple and walnut...

Happy Eating!
Miss Ginsu

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2.28.2005

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