Miss Ginsu: Intrepid Culinary Explorer

TGIN (thank god it's november...)

Not only can we joyously welcome the official return of the hot chocolate season with steaming cups of dark bittersweet bliss, but the Jacques Torres Chocolate Haven is due to open this month.

Those tedious trips on the unreliable G train (and subsequent hike across cobblestone streets down to 66 Water Street) are nearing an end! My tastebuds quiver in anticipation....

11.10.2004

2 Comments:

Anonymous Anonymous said...

Expect that those wonderful chocolates will be far more expensive this year then in years past. The fighting between french soldiers and rebel factions in the Cote d'Ivoire t has intensified greatly during the last few weeks. Many french citizens have evacuated etc...The area is the world's major producer of cocoa and 80%of its production happens between now and January. Consider me sad. Perhaps the UN can help keep the peace. How dare anyone create an impediment to chocolatey bliss! -the roomie

intersting links: www.gopusa.com/commentary/guest/2004/jm_1109.shtml ...this one written by an angry conservative, but still has many interesting facts
www.washingtontimes.com/upi-breaking/20041108-010821-7598r.htm ...this one offers a tiny bit of hope.

11/11/2004  
Anonymous Anonymous said...

rats, I love chocolate.

11/14/2004  

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