Miss Ginsu: About/Bio

 

Gazpacho redemption

Sadly, one of my favorite local joints recently charged me $6 for the pleasure of a cup and a half of poorly made gazpacho... gazpacho with far too much raw onion and nearly no spice or salt.

Worst, it just tasted flat. It needed a shot of acid. It came with a little sprinkle of chives, but no pita, no cracker, no toast tip. Alas!



Above you see the gazpacho I was hoping for. Nicely spiced, mouth-wateringly zesty, with rich tomato flavor and hints of celery, cucumber and fresh jalapeño.

All it took was a quick trip to the farmers' market and a spin through the blender. Some stuff out of the pantry... salt, pepper, a shot of lemon juice... Adjust seasoning and add a couple slices of awesome garlic cheese bread on the side.

Heavenly. Inexpensive. Satisfying. A'la Scarlett O'Hara, I'm compelled to alert the world, "With god as my witness, ah will never suffer substandard gazpacho again!"

Just Good Old Gazpacho (Serves 3-4)
2 cups ripe, red tomatoes, roughly chopped
1/2 cup green or yellow pepper, roughly chopped
2 small or 1 large clove garlic
1 medium cucumber, quartered
1 jalapeño pepper, halved and seeds removed (optional)
1/2 cup breadcrumbs or 1/2 slice stale bread, torn to pieces
1 cup tomato juice
1/3 cup olive oil
1 Tbsp red or white wine vinegar (or substitute lemon juice)
1/4 cup cilantro, finely chopped
1 tsp dried oregano (or 1/2 tsp fresh oregano)
1 Tbsp Worcestershire sauce (optional)
Salt & freshly ground pepper, to taste

Optional Garnish
chopped cilantro, 1/2" cubes of cucumber, sliced green onion and/or cubed avocado

1. In a blender or food processor, chop the tomatoes, peppers, garlic, cucumber and jalapeño, if using.
2. Add the breadcrumbs or pieces, tomato juice, olive oil and vinegar. Pulse to incorporate.
3. Stir in the chopped cilantro, oregano and Worcestershire.
4. Taste for seasoning, adding salt and pepper to adjust to your desired flavor.
5. Chill for at least three hours (or overnight). Garnish, if desired, and serve cold or at room temperature.

As I mentioned, I served it with the garlic cheese bread I picked up at the farmers' market, but you can go with croutons, baguette or whichever loaf you love.

Bon appetit!
Miss Ginsu

Labels: , , , , , ,

8.28.2004

1 Comments:

Blogger Katie said...

That picture is killing me. Mama needs some lunch!

9/01/2004  

Post a Comment

Links to this post:

Create a Link

<< Home

Previously: On the joys of Legos and Sandwiches » Previously: FreshDirect vs. FreshDirect » Previously: Best Thing Ever » Previously: Hot Lovin' » Previously: beyond the dreams of kings » Previously: A Moment of Tomato Bliss » Previously: More inspiring candy moments... » Previously: lessons learned -- courtesy of bubblegum » Previously: Noooooo! » Previously: Why does Bloomberg hate my bike? »