Red-Hot Lover

Through pure happenstance (or was it fate?), I bumped into an old love today. Having missed my train stop, I ended up walking past my favorite Korean grocer (Hana Food, 534 Metropolitan Ave in Brooklyn), and there in the deli case, was my forgotten obsession, flushed with a healthy crimson glow. I clamored stupidly forward and we were reunited in a scene worthy of epic poetry.

Oh baby! How could I have lost touch after all the good times we’ve shared? What was it that tore us apart? I can’t even remember, and now, I guess it doesn’t matter. Kimchi and I will never let our love fade away again.

It’ll never be exclusive, of course. Kimchi is, after all, a staple food of Korea, so I share my ardor with millions. I won’t be greedy, as long as I get equal time. So while I revel in the passion of reunion, check out these cool Kimchi pages, with more information than you’ll ever need about my sweetie, “the most relished food in Korea.”