Miss Ginsu: Intrepid Culinary Explorer

NFT (New Favorite Thing) 05/13

I'm now officially in love with Fage Total Greek Yogurt with Honey.



It's sooo rich, sooo creamy and sooo not the way Americans usually eat yogurt.

The Fage yogurt line is made in Greece, where the rejection of fat (and flavor) is not, apparently, the national pastime we make of it. These little beauties come straight up or in cleverly designed honey+yogurt dual packaging so that you can carefully customize each bite with just the right amount of sweetener (freedom of choice!) or, if you prefer, just gleefully dump the whole honey compartment into the yogurt sector. Brilliant.

Though the yogurt is a creamy delight on its own, the honey condiment is an unusual (at least in my cultural upbringing) and ultimately blissful complement.

And yes, each pack full of tasty, delicious fat. I encourage you to get over it. Hang up your hangups, eat yummy things and run around in the sunshine if you feel the need to assuage any post-indulgency guilt.

5.16.2004

1 Comments:

Anonymous Knox said...

OMG---I had been reading on Frances Kuffel's blog about a year ago HER entries about Fage. Never could get it here. Suddenly one day I looked up at the Fresh Market and YEEESS!!!

Now? Addiction rears it's ugly head with every pass of the dairy section. This is the best stuff since sliced bread!

12/12/2007  

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